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I love that my son can wear his Leather Lace Boots to church as well as on the playground. We chose Calamari Fritti Php The calamari was beautifully breaded, lightly salted and was actually very good. It was served with a tomato puree which I didn't even bother to try because the calamari was good as it is.
The Italian platter showcased different cold cuts and cheeses atop a bed of lettuce. A single tomato slice in the middle drizzled with balsamic vinegar plus two bruschetta slices completed the set. Loved the hams. Next served were our panizzas. The good thing about this is that they didn't skimp on the arugula and alfalfa sprouts. The Mona Lisa Speciale featured tomato-based sauce with mozzarella and provolone cheeses, and garlic buttered shrimps with herbs. This was a big hit because we all love garlic buttered shrimps on pizza. The Miguelli Calabrese held its own, with its cream-based sauce with mozzarella and parmesan cheeses, and italian sausage sauteed with porcini mushrooms.
We all voted Chef Chris's version as better, but by a very slim margin the crust of Chef Chris's panizza didn't break when rolled.
We were happy campers. Next up, we tried their pasta. To satisfy datign dad, I ordered the Loloo Fettucine Gamberi Php As expected, the oldies loved the fettucine while we, the young 'uns, loved the rigatoni. Fettucine Gamberi had sauteed prawns and Asparagus in a white wine-creamy tomato base. I didn't get to sample much of it because the 'rents enjoyed themselves with it. The rigatoni It was soooooooo good! We all agreed it was the best part of the meal. It had italian sausage sauteed with porcini and button mushrooms in a parmesan sauce base, drizzled with truffle oil. Super yummy!!!