Dating lodge cast iron skillets
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The divide journalists on these bonuses are smaller than prospered on other news. If you run across a pan with an automated number set sideways on the bottom left of the pan, you successfully have a pan that was practiced by Vollrath pan in thes and s.
A lot of cast iron enthusiasts use it as an online resource. Although this site is also packed full of information for you to explore. However if I was to suggest another site to visit to promote cast iron collecting and cookery it would have to be the reddit cast iron page. It's a fun place to see what people are cooking in their vintage cast iron. Also there are plenty of questions and answers posted on vintage cast iron. Go to the reddit cast iron forum Is vintage cast iron better than new cast iron? A lot of people prefer vintage or antique cast iron.
The main reasons vintage cast iron is preferred are; the cookware tends to be lighter and a lot smoother than cast iron cookware made today. Cast iron cookware made between the late 19th and the early 20th century is preferred by collectors. During this time casting techniques and expertise were perfected. For me I love the historical and cultural heritage aspect of older cookware made during this time. This is what a collection of vintage Griswold cast iron looks like. Griswold cast iron skillets are great to cook with. Recent Food Trends Food used to be for sustenance.
There seem to be a million more cooking shows than there were years ago. Many celebrity chefs prefer cooking with cast iron, and even endorse certain brands, so it makes sense people have jumped on the bandwagon, looking for cast iron at estate salesin flea markets, and online. People are also getting savvier about what they put into their bodies and making healthier decisions. Many old unhealthy practices are relics from past decades. Vintage Cast Iron is Highly Collectible Take it from cast iron collectors who have been at it for awhile. Mary T. And when I got home and I looked at it, the casting on it was just beautiful, and I liked the markings on it.
I liked the way it looked. Afterwards Mary bought sixty pieces of cast iron on an auction and learned how to clean and season it. It was just the beginning. Despite having sold the business to Anna H. Estate sale photo. Because cast iron is so durable, it will last forever. Why buy a new pot or pan when a cast iron pan cooks just as well if not better and will last a lifetime? Cast iron has been around as long as 5 B. E, when the Chinese used it for cooking. Cast iron also has strong ties to American history when the colonists used cast iron cookware on open fires.
Some people are interested in the individual stories of who once owned each piece, and the journey it took to end up in their kitchen. Some of them still exist today. Unmarked pans with a heat raised letter on the underside, along with a raised number on the handle, may have been made in the late s — by Blacklock, the foundry that preceded the Lodge foundry. Vollrath Manufacturing Company, Sheboygan, Wisconsin: Vollrath manufactured many items of kitchenware from the late s until today. Some of the Vollrath cast iron skillets have the Vollrath name on them, and some do not.
If you run across a pan with an underlined number imprinted sideways on the bottom center of the pan, you likely have a pan that was manufactured by Vollrath pan in thes and s. Vollrath cast iron skillet no. BSR manufactured many pieces of kitchenware. BSR manufactured non-enameled cast iron pans between about and Take a good look at the underside of the handle of your no-name skillet. Is there a ridge that goes all the way to the outer wall of the pan? This is a telltale sign of all unmarked BSR pans. Telltale BSR ridge on underside of handle; fully reaches to side wall.
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There are three primary BSR lines of cast iron skillets. All have the ridge on the underside of the handle that goes directly to the side wall. These skillets typically have only a number, often followed by a letter, incised in the bottom of the pan near the handle. The pour spouts on these skillets are smaller than seen on other skillets. Beneath the number is the diameter of the pan in inches, i. BSR Century Series skillet no.
Exempt seashell let. Like if gas cannon into it and photos bubbles, a local imperfection in smaller cast iron pieces. Those days, races have to do the lion of physics since costs are too inconsistent to consider each piece by confusing.
They are marked the same as the s Century skillets, but the name of the piece — i. Wagner Manufacturing Company, Sidney, Ohio: Skiplets Wagner pans are commonly found. Often times unmarked Wagner pans are mistaken for BSR pans. One notable difference is that the ridge on the underside of the handle flattens out before it meets the side wall of the skillet. The flattening out is a telltale sign that the pan was not manufactured by BSR.
Unmarked Wagner cast iron skillet; ridge on loxge of handle flattens out where it meets the outer wall. The bottom of unmarked Wagner pans may be smooth, or they may have a heat ring. They may be marked with the size in diameter, e.